We get it, you just couldn't decide which ferment to choose from! We have been there, believe us. This two-pack is the answer! All of our ferments contain 10 to 20 times more probiotics per serving than the average oral supplement. Our sauerkraut and kimchi are both made with only the freshest cabbage, sourced as locally as possible.
Each batch of sauerkraut and kimchi starts with fresh cabbage that is chopped and placed in an American white oak barrel with just a bit of unrefined sea salt, Fair-Trade Organic spices, and purified water. The batches then go through bacterial succession and wild fermentation for about three weeks. Probiotic quantity and quality are tested using microscopy, biochemical testing, and metabolic testing at every stage of the fermentation process. This ensures the safety and effectiveness of the natural probiotics in every batch. We pack the fermented vegetables into jars ourselves, seal them and keep them refrigerated until they are ready to be shipped. Using only vegetables, salt, water and a special blend of organic spices for the kimchi, these probiotic packed veggies are great tasting and great for you!
