Due to COVID-19 we are experiencing significantly higher order volumes. Since fermentation takes time, online order processing can take UP TO 10 BUSINESS DAYS. Thank you for your patience and your continued support! ❤️

  
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION
Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION

Turmeric Sauerkraut Fermented Vegetables Three Pack: CHOOSE A 3 JAR COMBINATION

Regular price PRICE DROP

*NEW $9.97 FLAT RATE SHIPPING ON ALL FERMENTED VEGETABLES*
  • Probiotic 
  • Wild Fermented 
  • 500 Billion CFUs per jar. Including: L. plantarum, L.reuteri. L. rhamnosus, L. salivarius, L. paraplantarum, L. curvatus, L. delbrueckii, L. paracasei, L. hammesii, L. acidophilus, L. brevis, L. sakei
  • Sustainably produced and Handcrafted
  • Locally Sourced Produce
  • Organic Ingredients
  • Non-GMO, Gluten-Free, Vegan, Raw
  • NO artificial colors, flavors or preservatives 
  • Refrigerate ferments upon receipt of the package.  
  • Vegan, Vegetarian, Keto, Whole30, and Paleo-friendly product! 

Get the most bang for your buck with our Turmeric Sauerkraut three-packs. All ferments are made with only the freshest ingredients, sourced as locally as possible. All of our ferments contain 10 to 20 times more probiotics per serving than the average oral supplement.

Each batch of kraut and kimchi, Turmeric Sauerkraut, and Jalapeños starts with fresh vegetables that are chopped and placed in American White Oak barrels. Each batch then goes through bacterial succession and wild fermentation for about three to four weeks. Probiotic quantity and quality are tested using microscopy, biochemical testing, and metabolic testing at every stage of the fermentation process. This ensures the safety and effectiveness of the natural probiotics in every batch. We pack the fermented vegetables into jars ourselves, seal them, and keep them refrigerated until they are ready to be shipped!

Find recipes and more about our fermentation process at https://cultured.guru/blog

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