Three Pack of Cultured Guru Salts
Includes a 5 oz jar of Fermentation Salt, a 7oz jar of Pink Himalayan Salt, and a 7oz jar of French Grey Sea Salt.
- Sustainably Produced and Handcrafted
- 100% Organic and Unrefined
- Rich in Trace Minerals
- Perfect for creating a selective environment for probiotic Lactobacillus species.
- NO artificial colors, flavors or preservatives
With the home fermenter in mind, we've packed up the exact blend of salt we use to create our delicious wild fermented vegetables. High quality sea salt is necessary for a successful and delicious vegetable fermentation at home.
Use 10 grams of salt per 400 grams of produce and water combined to ferment vegetables.