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Pink Himalayan Salt

Pink Himalayan Salt

Regular price $10.50 Sale

  • 7 oz | 198 grams of 100% pure Pink Himalayan Salt
  • Harvested from ancient sea salt deposits that lie deep beneath the Himalayas
  • 100% Organic and Unrefined 
  • Rich in Trace Minerals
  • Perfect for creating a selective environment for probiotic Lactobacillus species in fermented vegetables. 
  • Use 10 grams of salt per 400 grams of produce and water combined to ferment vegetables.

  • NO artificial colors, flavors or preservatives


Try following our Science of Fermentation blog to start fermenting with Cultured Guru Pink Himalayan Salt.