*NEW $9.97 FLAT RATE SHIPPING ON ALL FERMENTED VEGETABLES*
Wild Fermented in American White Oak Barrels
Bio-Available Anti-Inflammatory Turmeric fermented with black pepper
Microbiologist Verified, approximately 500 Billion CFUs per jar. Including:L. plantarum, L.reuteri. L. rhamnosus, L. salivarius, L. paraplantarum, L. curvatus, L. delbrueckii, L. paracasei, L. hammesii, L. acidophilus, L. brevis, L. sakei
Sustainably Produced and Handcrafted
Locally Sourced Produce
Non-GMO, Gluten-Free, Vegan, Raw
NO artificial colors, flavors or preservatives
Refrigerate product upon receipt of the package.
Vegan, Vegetarian, Keto, Whole30, and Paleo-friendly product!
Natural probiotic bacteria, fiber-rich vegetables, anti-inflammatory turmeric, and flavorful black pepper combine for an amazingly delicious superfood sauerkraut! Full of peppery, bright flavor our Turmeric Sauerkraut is the perfect addition to any nourish bowl, sandwich, burger or salad!
See our behind the scenes video about how we made the delicious turmeric sauerkraut by following us on Instagram or Facebook!
Each batch of Turmeric Sauerkraut starts with fresh cabbage that is chopped and placed in an American white oak barrel with just a bit of unrefined sea salt, organic spices, and purified water. It then goes through bacterial succession and wild fermentation for about three to four weeks. Probiotic quantity and quality are tested using microscopy, biochemical testing, and metabolic testing at every stage of the fermentation process. This ensures the safety and effectiveness of the natural probiotics in every batch. Using only cabbage and salt this probiotic packed kraut is great tasting and great for you!