500 Billion CFUs per jar. Including: L. plantarum, L.reuteri. L. rhamnosus, L. salivarius, L. paraplantarum, L. curvatus, L. delbrueckii, L. paracasei, L. hammesii, L. acidophilus, L. brevis, L. sakei
Sustainably Produced and Handcrafted
Locally Sourced Produce
Non-GMO, Gluten-Free, Vegan, Raw
NO artificial colors, flavors or preservatives
Refrigerate Jalapeños upon receipt of the package.
Vegan, Vegetarian, Keto, Whole30, AIP, and Paleo-friendly product!
Cultured Guru Limited Edition Fermented Jalapeño Peppers are a great topping for any savory dish that needs a little extra spice. These tart, spicy, flavorful peppers are similar in heat and flavor to pickled jalapeños. Try them on avocado toast, in salads, in soup, or on your favorite sandwich! CLICK HERE to try these Jalapeños in this delicious Vegan Nachos Recipe too.
Each batch of jalapeños is fermented in American white oak barrels for two weeks.