Microbiologist Verified, approximately 200 Billion CFUs per serving. Including:L. plantarum, L.reuteri. L. rhamnosus, L. salivarius, L. paraplantarum, L. curvatus, L. delbrueckii, L. paracasei, L. hammesii, L. acidophilus, L. brevis, L. sakei
Sustainably Produced and Handcrafted
Locally Sourced Produce
Non-GMO, Gluten Free, Vegan, Raw
NO artificial colors, flavors or preservatives
Refrigerate product upon receipt of package.
Vegan, Vegetarian, Keto, Whole30, and Paleo friendly product!
Cultured Guru Limited Edition Bonfire Kraut is a delicious blend of cabbage, smoked onions, and Louisiana Jambalaya spices. The flavor reminds us of traveling home for the holidays to enjoy home-cooked cajun food and Christmas Eve Bonfires. Add this unique, flavor-packed sauerkraut to red beans and rice, jambalaya, gumbo, sandwiches, salads, or any savory dish.
Ingredients: Cabbage, Applewood Smoked Onions, Water, Jambalaya Spices, Sea Salt
See our behind the scenes video about how we made this product by following us on Instagram or Facebook!