Bonfire Kraut | LIMITED EDITION
Bonfire Kraut | LIMITED EDITION
Bonfire Kraut | LIMITED EDITION

Bonfire Kraut | LIMITED EDITION

Regular price $10.98 PRICE DROP

  • Probiotic 
  • Wild Fermented in American White Oak Barrels
  • Microbiologist Verified, approximately 200 Billion CFUs per serving. Including: L. plantarum, L.reuteri. L. rhamnosus, L. salivarius, L. paraplantarum, L. curvatus, L. delbrueckii, L. paracasei, L. hammesii, L. acidophilus, L. brevis, L. sakei
  • Sustainably Produced and Handcrafted 
  • Locally Sourced Produce
  • Organic Ingredients
  • Non-GMO, Gluten Free, Vegan, Raw
  • NO artificial colors, flavors or preservatives  
  • Refrigerate product upon receipt of package. 
  • Vegan, Vegetarian, Keto, Whole30, and Paleo friendly product! 

Cultured Guru Limited Edition Bonfire Kraut is a delicious blend of cabbage, smoked onions, and Louisiana Jambalaya spices. The flavor reminds us of traveling home for the holidays to enjoy home-cooked cajun food and Christmas Eve Bonfires. Add this unique, flavor-packed sauerkraut to red beans and rice, jambalaya, gumbo, sandwiches, salads, or any savory dish.

Ingredients: Cabbage, Applewood Smoked Onions, Water, Jambalaya Spices, Sea Salt

 See our behind the scenes video about how we made this product by following us on Instagram or Facebook