Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture.
100% Organic and Unrefined
Rich in Trace Minerals
Perfect for creating a selective environment for probiotic Lactobacillus species in fermented vegetables.
Use 10 grams of salt per 400 grams of produce and water combined to ferment vegetables.
