Perfect for creating a selective environment for probiotic Lactobacillus species.
NO artificial colors, flavors or preservatives
5 oz of blended Australian, Himalayan, Sel Gris, and Pacific sea salts
With the home fermenter in mind, we've packed up the exact blend of salt we use to create our delicious wild fermented vegetables. High quality sea salt is necessary for a successful and delicious vegetable fermentation at home. This unique blend of Australian, Himalayan, Sel Gris, and Pacific sea salts is mineral rich and will add a natural and authentic flavor to your home fermentation projects. Use 10 grams of salt per 400 grams of produce and water combined to ferment vegetables.